This Childhood Favorite “Junk Food” Is Surprisingly Sustainable
A childhood staple fibre , fish fingers ( or “ fish spliff ” for Americans ) , sort of get a bad rap . Sure , their outlandish outdoors and buttery inside pairs impeccably with a variety of condiments ( ranch , ketchup , Indian mustard , you name it ) , but they ’ve long been recollect of as a sleazy , environmentally unfriendly alternative to unprocessed fish – apparently wrongfully so ....