The Name Says It All: Make a 'Pumpkin Stuffed with Everything Good'
With Halloween just a few days away, the only thing on our minds these days is pumpkin. How to drink it, how to carve it, and, of course, how to eat it. So whenone of our PEOPLE food editorstasted this stuffed pumpkin concoction at a potluck party recently, she knew the recipe had to be shared. The dish from chef Dorie Greenspan’s cookbookAround My French Tablefills a hollowed-out pumpkin with only the yummiest ingredients — bread, cheese, bacon, cream and more....